We want everyone to enjoy sushi made with Edo-mae techniques
while taking advantage of Hokkaido’s wonderful ingredients.
With this in mind, Sushizen opened in 1971.
Edo-mae sushi is prepared one by one in a lot of time, effort.
We serve each sushi with our love for our work.
Offering warm, heartfelt hospitality inspired by the seasons.
We hope that our valued customers will be glad they came to our restaurant,
we look forward to serving you as a restaurant that will remain in your heart.